Milford Farm was established in 1963, a family run business in its second generation. Throughout the fifty years we have been proud producers of our barn reared white and free range bronze turkeys. These, along with our home grown Duroc pigs, known as the 'Black Angus' of pork, make up our primary products. Furthermore, we have a fully licensed slaughter house and co-located cutting plant, ensuring each turkey receives the best possible care and attention throughout its life.
Our Meat Outlet produces meat of high quality at affordable prices for the general public. Our Wholesale department are proud to supply restaurants, caterers, hospitals, butchers, schools, and cafes for five decades. This is achieved through our fleet of refridgerated vehicles delivering throughout Yorkshire, five days a week.