Milford Farm Fresh Barn White Turkey
Milford Farm Free Range Bronze Turkeys
Fresh Capon Style Yorkshire Chickens
Our turkeys are reared here in Yorkshire from one day old, in open air barns flooded with natural light. They have fresh bedding every day and a continuous water and food supply consisting of grain cereals sourced from local farms and made exclusively at Milford.
Our traditional, free range bronze turkeys are free to roam across Milford's luscious green meadow. They are hand reared and carefully nurtured from pasture to plate. We use slow growing old English traditional breeds such as the Norfolk Black and Devon Bronze.
Reared out on the undulating countryside of the Yorkshire Wolds. Grain fed on cereals grown on the chalky landscapes of God's Own County. These traditional capon styled chickens are moist and flavoursome.
Turkey Breast
Gressingham
Geese and Duck
The Trimmings
As an alternative to a whole bird, why not try a succulent breast joint that will leave no one disappointed this Christmas. These turkey cuts are available all year round between the weights of four to seven kilos.
The Gressingham Duck is grown and packed on Red Tractor assured farms and factories in East Anglia.

The Gressingham Goose is also grown free range in East Anglia, from ealry summer until autumn, where it is allowed to graze the grass as well as eating a mixture of wheat, soya, vitamins, and minerals.
Of course we have all the trimmings that make your Christmas Dinner extra special. Such as "Pigs in Blankets", Sausage meat and our signature Bangers!