Milford Farm Fresh Barn White Turkeys
Our turkeys are reared here in Yorkshire from one day old, in open air barns flooded with natural light. They have fresh bedding every day and a continuous water and food supply consisting of grain cereals sourced from local farms and made exclusively at Milford.
Milford Farm Free Range Bronze Turkeys
Our traditional, free range bronze turkeys are free to roam across Milford's luscious green meadow. They are hand reared and carefully nurtured from pasture to plate. We use slow growing old English traditional breeds such as the Norfolk Black and Devon Bronze.
Turkey Breast
As an alternative to a whole bird, why not try a succulent breast joint that will leave no one dissapointed this Christmas. These turkey cuts are available all year round between the weights of four to seven kilos.
Gressingham Geese and Duck
The Gressingham Duck is grown and packed on Red Tractor assured farms and factories in East Anglia.

The Gressingham Goose is also grown free range in East Anglia, from ealry summer until autumn, where it is allowed to graze the grass as well as eating a mixture of wheat, soya, vitamins, and minerals.
Fresh Capon Style Yorkshire Chickens
Reared out on the undulating conutryside of the Yorkshire Wolds. Grain fed on cereals grown on the chalky lanscapes of God's Own County.  These traditional capon styled chickens are moist and flavoursome.