You can trust our highly skilled butchers to prepare your meat to the highest of standards. We prefer to use a larger carcass to provide us with perfect rashers of bacon.This again will slightly increase the levels of fat in the eating quality.
All burgers and sausage are manufactured on site to our own traditional recipes, not too fancy. All bacon is home cured using our own secret ingredients. We slice it nice and thick and guarantee you will never eat anything better. |