Product Information  

The list below describes the weights and quantities in which we sell our products. Please read this carefully before you place your order. We hope that it is self explanatory and informative, but, should you require any further information, don't hesitate to contact us.
Chickens
Whole
Small 1.30 kgs - 1.45 kgs. Feeds 2 people.
Medium 1.60 kgs - 1.70 kgs. Feeds 4 people.
Large 2.0 kgs - 2.1 kgs. Feeds 6 people.

Chicken Fillets
Pack of 4. (Each fillet is 200g+)
5.0 kgs Pack. Approximately 25 fillets per pack.

Chicken Legs
Pack of 10. Approximate weight 340g each.

Chicken Drumsticks
2.0 kg Pack. Approximately 18 Drumsticks per pack.

Chicken Wings
2.0 kg Pack. Approximately 24 Drumsticks per pack.		  
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Turkeys
Fresh Free Range Bronze and Fresh Barn Reared Whites
Available only for Christmas. Orders can be taken from November. As a guide a 5.0 kg turkey will feed 8 adults but there probably won't be anything left for curry!

Fresh Frozen Barn Reared Whites
Available all year and considerably cheaper as they are reared out of season.

Breast Joints (2.0 kg - 5.0 kg)
A convenient alternative to a whole bird, which is both easier to cook and to carve. It is sensibly priced so can be used as a healthy roast through out the year.

Thigh Mince and Thigh Diced
Can be used as mince in any recipe and in any casserole. It has the advantage of being leaner and more tender and so takes less cooking.

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Gressingham Duck
Large Duck (2.5 kg)
Fantastic roasted with salt rubbed into the skin. It makes it crispy and tasty- a real treat but will only serve 4.

Duck Breast (Pack of 2)
Equally as special but more convenient.

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Milford Farm Chestnut Pork Joints
Boned and Rolled Loin (2.0 kg - 6.0 kg)
Joints range in tenderness and price.

Boned and Rolled Leg (2.0 kg - 8.0 kg)
Loin is the most expensive but takes the least amount of cooking.

Boned and Rolled Shoulder (1.50 kg - 4.0 kg)
Shoulder needs cooking more slowly but the result is a sweeter meat but not as lean. If you are looking for leanness then leg is the preference.

All joints crackle without fail. Allow 0.5 kgs per person

Rump Steaks
Also known as Chump Steaks from the top of the leg.
Order in kgs and allow 4 steaks per kg

Loin Steaks
Can be called Boneless Pork Chops.
Order in kgs and allow 4 per kg

Fillet
Another name is tenderloin.
Order in 0.50 kgs and allow 2 per 0.50 kg

Spare Ribs
Order in 2.0 kg Bags

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Home Dry Cured Bacon (Approx 250g packs)
Sweet Cured Rindless Back
Approx. 10 rashers per pack
Oak Smoked Rindless Back
Approx. 10 rashers per pack
Sweet Cured Streaky
Approx. 10 rashers per pack

Gammon
Joints (2.0kg - 6.0kg)
Minimum size 2.0kg. Allow 0.50 kg per person

Steaks
Order in kgs - allow 3 steaks per kg

Sausages (approx 350g packs)
Traditional Pork - 6 sausages per pack
Pork and Leek - 6 sausages per pack
Cumberland - 6 sausages per pack
Sun Dried Tomato - 6 sausages per pack

Burgers (approx 115g each)
Pork and Apple - 10 Burgers per pack
Turkey and Cranberry - 10 Burgers per pack

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Free Range Eggs
Dozen
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