Milford Farm Wholesale has developed gradually since 1964 and is now in its second generation

Poultry processing takes place in our newly licenced EEC Slaughterhouse and Cutting Room. Chicken and turkey products are prepared to our individual customers specification for distribution on a weekly basis.

The latest additions to our product range are Milford Farms Chestnut Pigs and Traditional Free Range Bronze Turkeys, both bred especially for their taste and tenderness.

For guaranteed quality and consistency at Christmas, all poultry are reared on our three farms and slaughtered at the home site.