George Woodall moved to Scat House in 1963 at the birth of the poultry industry. Working full time elsewhere, he began by rearing a few turkeys for Christmas. Over the years, he developed a 300 sow breeding and fattening unit, and slaughtered chickens for the local butchers. 

In 1998, we invested in a state of the art cutting room and made extensive improvements to the existing slaughter house. This has allowed us to specialise in Christmas Turkeys and quality poultry products for the rest of the year.
The Team
Charlie Woodall
Managing Director
We are an experienced and effective management team, who have been working together for many years. We take pride in supplying top quality produce, at the right price and on time.

If you have any specific enquires you can contact us individually.

Account Enquiries
[email protected]

General Enquiries
[email protected]

Wholesale and Farm Shop Enquiries
[email protected]

Louise Woodall
Account Director
Grant Nersessian
General Manager